eufic.org

GENERAL
META
HTML
LINK ANALYSIS
SERVER
IP

Eufic.org recives any estimated n/a unique visitors and n/a unique page views per day. Revenue gained from these much visits may be n/a per day from various advertising sources. The estimated worth of site is n/a.

Website Age n/a
Alexa Rank no-data
Country Belgium
IP Address 178.32.10.193

META INFORMATION

Title

The European Food Information Council : Food facts for healthy choices: (EUFIC)

Description

EUFIC is a non-profit organisation that provides clear, practical information on food and health, based on sound science. We believe in a world where people choose to live healthily because they know how to.

Keywords

European Food Information Council, EUFIC, non-profit organisation, science-based information, science communication, health, nutrition

Content Type

utf-8

No	Meta Name	Value
1	viewport	width=device-width, initial-scale=1

KEYWORDS AND KEYWORD DENSITY

No	Keyword	Website Count
1	Health	131
2	Nutrition	30

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GENERAL HTML INFORMATION

Type	Status
HTML 5
Responsive Website

HTML SIZE INFORMATION

Text / Code Ratio 14.80 %

eufic.org has a website text/code ratio of 14.80 %. Search engine crawlers tend to not pick up pages with inadequate content.

IMPORTANT HTML TAGS AND COUNTS

Titles

H11
H20
H350
H40
H50
H60

No	Text
1	The european food ınformation council : food facts for healthy choices

No	Text
1	Most recent
2	10 tips to eat healthy during quarantine or isolation (covıd-19)
3	How to keep healthy while in isolation or quarantine (covıd-19)
4	Food and coronavirus (covıd-19): what you need to know
5	How much water should you drink per day?
6	Daily sugar intake: how many grams of sugar per day?
7	9 proven benefits of physical activity
8	Food pyramids, plates and guides: building a balanced diet
9	What’s ımportant for vegetarians and vegans to eat?
10	Organic animal-based foods
11	Fighting food waste by innovative food packaging
12	Vertical farming – what’s the deal anyway?
13	9 practical tips for a healthy and sustainable diet
14	Food technologies: securing our future food supply
15	7 tips to reduce your food waste
16	Food production: a sustainable food supply
17	Uses of water in food production and processing
18	Newsroom
19	Dr sophie hieke joins expert advisory panel of food navigator
20	Sustainability at the cutting edge: eıt food-funded futurekitchen showcases algae plant with negative emissions in latest vr video
21	Eu project ypack develops innovative biodegradable food packaging extending food shelf life
22	Wevaluefood - reconnecting society with food
23	Fox – food processing in a box: ınnovative local fruit and vegetable processing for a sustainable future
24	Profuture – shaping the future of microalgae proteins in food and feed
25	How to make nutrition science more accessible? three top facts & tips for effective communication
26	Plant-based protein alternatives pave the way for sustainable food patterns
27	Seeing images of vegetables can boost children’s intake – new ebooks launched to encourage children to eat their greens
28	Breaking silos: eufıc’s upcoming conference to connect nutrition and environmental conversations
29	Nanopack’s active food packaging shows ımpressive results in extending food shelf life
30	Eufıc to host 1st ever communication symposium on food-based dietary guidelines at this year’s fens european nutrition conference
31	Eating the gap ıı – engaging food ınfluencers to bring change
32	New food trends come to life this weekend at the leuven food fas***on festival
33	Games of food: educational escape games that make the learning process fun and engaging
34	The future kitchen virtual reality experience
35	Eıt food: ımproving food together
36	Nanopack antimicrobial film extends shelf life of fresh cherries by 40%
37	Smartchain – smart solutions in short food supply chains
38	Cırcles kick-starts: from research on microbes to healthy diets
39	Gut microbiota linked to obesity and mental disorders eu-funded project ‘mynewgut’ finds
40	The microbiome saga: what does research need to do better?
41	Science explained
42	What are food safety risk a***essments and why are they used?
43	Organic plant-based food
44	How to accurately read a scientific paper
45	Hierarchy of scientific evidence (ınfographic)
46	Difference between hazard and risk (ınfographic)
47	Difference between correlation and causation (ınfographic)
48	Categories
49	About eufıc
50	Using this website

Text Styling

STRONG0
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LINK ANALYSIS

Total Link Count: 177

Internal Link Count : 162

No	Text	Type
1	Who we are	text
2	Newsroom	text
3	Collaborations	text
4	Archive	text
5	Contact	text
6	Who we are	text
7	Healthy living	text
8	Healthy eating	text
9	Dietary guidelines	text
10	Diet	text
11	Foods	text
12	Personalised nutrition	text
13	Hydration	text
14	Behaviour change	text
15	Food choice	text
16	Eating sustainably	text
17	Healthy eating out	text
18	Cooking and shopping	text
19	Weight management	text
20	Energy balance	text
21	Tips	text
22	Physical activity	text
23	Lifestages	text
24	Infants	text
25	Children and adolescents	text
26	Pregnancy	text
27	Elderly	text
28	Health conditions	text
29	Allergy and intolerance	text
30	Obesity	text
31	Diabetes	text
32	Cardiovascular disease	text
33	Cancer	text
34	Osteoporosis	text
35	Dental health	text
36	Addictive behaviours	text
37	Gut health and digestion	text
38	Food labels	text
39	Nutrition labelling	text
40	Portion information	text
41	Claims and symbols	text
42	Sustainability labelling	text
43	Allergen labelling	text
44	What's in food	text
45	Proteins	text
46	Dietary fats	text
47	Carbohydrates	text
48	Whole grain and fibre	text
49	Sugars	text
50	Vits & mins	text

External Link Count : 15

No	Text	Type
1	-	empty
2	-	empty
3	-	empty
4	-	empty
5	-	empty
6	Cool food planet	text
7	Health on the Net Foundation Code	text
8	Verify here	text
9	FWD	text
10	POUCE-PIED	text
11	-	empty
12	-	empty
13	-	empty
14	-	empty
15	-	empty

Nofollow Link Count : 0

Title Link Count : 0

WEBSITE SERVER INFORMATION

Service Provider (ISP)
OVH ISP
Hosted IP Address
178.32.10.193
Hosted Country
Belgium
Host Region
Brussels Capital , Brussels
Latitude and Longitude
50.8278 : 4.36197

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